Lamb

Rack Domestic 204
Rack Imported All Sizes Frenched 204 C
Shoulder 206
Shoulder Boneless 208
Breast Bone In 209
Breast Boneless 209 A
Denver Rib 209 B
Loin Bone In 231
Loin Boneless Single 232 C
Flank 232 E
Leg Bone In Trotter Off 233A
Leg Hindshank 233 F
Top Sirloin Boneless 234 G
Special Trimmings 239
Tenderloin 246
Stew 295
Ground 296

Veal

Veal Chuck 4 Ribs 308
Rack Hotel 6 Rib 306 A
Rack Hotel Chop Ready 306 C
Loin 331
Leg 334
Hindshanks 337
Butt Tenderloin 347
Short Tenderloin 347
Top Round 349
Top Round Cap Off 349 A
Sirloin Butt Hip 352 A
Cheek Meat
Ground 396

Veal portion cuts

Veal Rib Chops Frenched
Short Ribs
Loin Chops
Porterhouse chops
Osso Bucco Hind Shank
Leg Cutlet
Leg Center Cut Chops